Ski Season Group Dinner, Bed & Breakfast Packages 2010

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Dinner is fantastic 3 course meal with different nightly selections.

Breakfasts include cold buffet plus hearty cooked breakfast.

Resort facilities include games room, tennis court, heated pool (summer only), guest laundry, drying room, licensed restaurant, BBQ & courtyard area.

All rooms have ensuites, full linen, electric blankets & heating.

Deluxe rooms are rated AAA 3 ½ star – rooms include queen bed, plus other bedding as appropriate, TV, DVD, tea & coffee making facilities & bar fridge.
 

BUNK ROOMS

Bunk rooms each have their own Ensuite, room heating and electric blankets.

 

Bunk Room Pricing 2010

  HOLIDAYS
3/7 to 18/7
PEAK
19/7 to 29/8
Not July Holidays

VALUE
14/6 to 2/7

30/8 to 4/10

  ADULT CHILD ADULT CHILD ADULT CHILD
1 NIGHT 75 45 65  35 50 30
2 NIGHTS 140 80 125  70 90 55
3 NIGHTS 210 120 185  95 140 80
4 NIGHTS 270 150 240 120  180 100
5 NIGHTS 330 175 290 140 220 120

 

DELUXE ROOMS

Deluxe rooms have a queen bed for adults and single or bunk beds for children.

Deluxe rooms include an Ensuite, all linen and towels, TV, DVD, bar fridge, hair dryer, coffee & tea making facilities.

Pricing is based on twin share.
 

 

Deluxe Room Pricing 2010

  JULY HOLIDAYS 
3/7 to 18/7
PEAK 
19/7 to 29/8
NOT HOLIDAYS
VALUE SEASON
14/6 to 2/7
30/8 TO 4/10
  ADULT CHILD ADULT CHILD ADULT CHILD
1NIGHT 100 50 90 45 80 40
2 NIGHTS 190 95 170 85 150 75
3 NIGHTS 270 135 250 125 220 110
4 NIGHTS 355 180 330 165 290 145
5NIGHTS 440 220 410 205 360 180

 

Information

• All rooms include linen, heating, electric blankets, televisions, coffee and tea making facilities and individual bathrooms for each room.
• Deluxe rooms are AAA 3 ½ star rated and offer queen size beds for adults, plus single / bunk beds for children DVD players and extra amenities.
• Resort facilities are available to guests free of charge. Facilities include games room with pool table, table tennis and other games, mini library, tennis court and swimming pool.
• San Michele has a licensed bar that stocks a range of beers, wines and spirits.
• The Resort has a drying room for guest use over winter.
• Dinners are 3 course and are varied daily and offer customers a choice of dishes. Special requests such as vegetarian food can be made if advised at time of booking.
• Breakfasts include cold buffet plus cooked foods.

 

Conditions 

• Please contact San Michele for specific terms and conditions.
 

 

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